5.6 Unnamed Trad lead at Orange Oswald Wall |
After relaxing for a bit, we ventured out to find a supermarket and liquor store. I don't remember if we heard the news about the Boston Marathon bombing before or after we ventured out. Since we're all from the Boston area & Jess is a part of the running community, this news was quite shocking & odd to experience from far away. We made a pasta dinner in the cabin that night, watched the news until they kept repeating the same information & then tried out the hot tub.
On Tuesday morning, some of us more hung over than others, we packed up and headed to Summersville Lake. We got a little lost trying to find the Orange Oswald Wall, but we made it there eventually. When we finally reached the crag, I warmed up by top roping Hippie Dreams 5.7 and then trad lead the Unnamed 5.6 corner route just to the left of Hippie Dreams. This climb was the highlight of my climbing at Summersville Lake. It was a long route (about 60 ft?) and had a couple of tricky gear placements. I never felt like I was in any real danger of falling, but still felt challenged by the climb. I loved the sandstone feel of the rock.
Tuesday night we went out for Latin food & margaritas. There was another group from Boston that we had met at the crag that day who recommended Diogi's in Fayetteville. I had the fish tacos and a strong margarita. Perfect refuel from a solid day of climbing and bush whacking.
Amazing view of the New River Gorge bridge |
Thursday was a perfect day for climbing. We had enjoyed the Orange Oswald Wall of Summersville Lake so much that we returned there again to try a couple more 5.7 routes on lead. On this day, I sport lead Hippie Dreams 5.7 as my last climb. I had watched everyone else lead this route on Tuesday, so I had to try it again on lead. So much fun! Also on this day, Jason taught us all how to set-up a self-rappel. Thursday night we had an elaborate Mexican meal in the cabin- so yummy!
Friday we checked out of the cabin and headed towards our final destination of the trip - Philadelphia. This had randomly worked its way onto our itinerary out of a need to stop 1/2 way on the long road back. 15 hours was going to be a long ride back home without a stop, so Lu had recommended Philly with the promise of experiencing the best Moroccan restaurant that she's ever been to. We had a hotel room at Le Meriden and after checking in, we grabbed some drinks & then headed to the restaurant for our meal. Knowing for months that this was on our itinerary, I had tried to work in some meat to my pescetarian diet, which was met with much revolt from my stomach. I gave up on working it back in & just decided to go-for-it that night. I gorged on chicken & lamb (which tasted so good!) and surprisingly had minimal reaction from my stomach. It was the perfect end to a memorable climb trip with good friends. Can't wait to plan our next trip!
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